Classic Egg & Watercress Sandwich
15 minBritishEasy
A sophisticated and quick British sandwich combining soft egg salad with peppery watercress on buttered bread.
340
Calories
14 g
Protein
18 g
Fat
32 g
Carbs
1 servings
- 2 whole eggs
- 70 g bread
- 50 g watercress
- 15 g butter
- 20 g mayonnaise
- 5 g Dijon mustard(optional)
- 3 g sea salt
- 3 g black pepper
Allergens:Gluten, Dairy, Eggs, Mustard