Couscous & Chickpea Salad

Name: Couscous & Chickpea Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Cuisine: Moroccan
Ingredients: 200 g couscous; 400 g tin canned chickpeas; 120 g roasted red peppers; 1 medium cucumber; 25 g fresh parsley; 15 g fresh mint; 3 tbsp lemon juice; 3 tbsp olive oil; 1 tsp ground cumin; 0.5 tsp ground coriander; 1 pinch salt

20 minMoroccanMedium

Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.

380

Calories

14g

Protein

10g

Fat

60g

Carbs

3 servings

200 g couscous
400 g tin canned chickpeas
120 g roasted red peppers
1 medium cucumber
25 g fresh parsley
15 g fresh mint
3 tbsp lemon juice
3 tbsp olive oil
1 tsp ground cumin
0.5 tsp ground coriander
1 pinch salt

Allergens:Gluten

Salad Moroccan Vegan Dairy Free Meal Prep Budget Friendly Quick