Wok-Tossed Edamame with Chilli and Garlic

Name: Wok-Tossed Edamame with Chilli and Garlic
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 g edamame beans; 30 ml vegetable oil; 15 g garlic; 8 g red pepper flakes; 15 ml soy sauce; 10 ml sesame oil; 3 g salt; 10 g white sesame seeds

13 minChineseEasy

Fresh edamame pods tossed in a fragrant wok with fiery chilli flakes and pungent garlic. A quick, addictive appetizer with umami depth and spicy kick.

140

Calories

11g

Protein

Fat

10g

Carbs

4 servings

400 g edamame beans
30 ml vegetable oil
15 g garlic
8 g red pepper flakes
15 ml soy sauce
10 ml sesame oil
3 g salt
10 g white sesame seeds(optional)

Allergens:Soy, Sesame

Appetizer Vegetarian Vegan Quick Finger Food Chinese