Falafel with Tahini

Name: Falafel with Tahini
Prep time: 760 min
Cook time: 20 min
Total time: 780 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 200 g chickpeas; 50 g parsley leaves; 30 g cilantro; 60 g onion; 15 g garlic; 4 g cumin ground; 500 ml vegetable oil; 100 g tahini

13hMiddle EasternMedium

Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic. Preparation time includes a 12-hour overnight chickpea soak and 15 minutes of chilling.

220

Calories

8 g

Protein

12 g

Fat

20 g

Carbs

4 servings

200 g chickpeas
50 g parsley leaves
30 g cilantro
60 g onion
15 g garlic
4 g cumin ground
500 ml vegetable oil
100 g tahini

Allergens:Sesame

Appetizer Finger Food Vegetarian Vegan Fried Middle Eastern