Farro & Roasted Vegetable Prep Boxes
50 minMediterraneanEasy
Hearty farro paired with a medley of roasted seasonal vegetables, dressed with a light herb vinaigrette. Ideal for meal preparation.
380
Calories
12 g
Protein
10 g
Fat
58 g
Carbs
2 servings
- 150 g farro
- 200 g eggplant
- 150 g zucchini
- 120 g red bell pepper
- 100 g red onion
- 100 g mushrooms
- 4 tbsp olive oil
- 2 tbsp balsamic vinegar
- 10 g fresh basil
- 2 tsp fresh thyme
- 3 cloves garlic
- 1 tsp sea salt
Allergens:Gluten