Fresh Tomato Bruschetta Plate
25 minItalianEasy
Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.
260
Calories
8 g
Protein
8 g
Fat
42 g
Carbs
2 servings
- 150 g ciabatta bread
- 350 g ripe tomatoes
- 25 g fresh basil
- 2 cloves garlic
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 0.5 tsp sea salt
- 0.3 tsp black pepper
Allergens:Gluten