Italian Frittata with Courgette & Feta
28 minItalianMedium
An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.
280
Calories
16g
Protein
20g
Fat
8g
Carbs
4 servings
- 6 large s
- 2 medium s
- 100 g
- 100 g
- 15 g
- 2 cloves
- 2 tbsp
- 1 pinch
- 1 pinch
Allergens:Dairy, Eggs