Garlic Mushroom Pasta
30 minItalianEasy
Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.
480
Calories
16 g
Protein
14 g
Fat
66 g
Carbs
2 servings
- 180 g spaghetti
- 400 g mushrooms
- 6 cloves garlic
- 4 tbsp olive oil
- 20 g fresh parsley
- 0.5 tsp red chili flakes(optional)
- 1 tbsp lemon juice
- 1 tsp sea salt
- 0.5 tsp black pepper
Allergens:Gluten