Grilled Vegetable Platter

Name: Grilled Vegetable Platter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 2 medium courgettes; 1 large aubergine; 2 large red peppers; 4 pieces portobello mushrooms; 200 g asparagus; 4 tbsp olive oil; 3 cloves garlic; 2 tbsp lemon juice; 15 g fresh basil; 15 g fresh parsley; 1 pinch salt

30 minMediterraneanEasy

Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.

260

Calories

Protein

12g

Fat

32g

Carbs

3 servings

2 medium courgettes
1 large aubergine
2 large red peppers
4 pieces portobello mushrooms
200 g asparagus
4 tbsp olive oil
3 cloves garlic
2 tbsp lemon juice
15 g fresh basil
15 g fresh parsley
1 pinch salt

Grilled Mediterranean Vegan Gluten Free Dairy Free Budget Friendly