Grilled Vegetable Platter
30 minMediterraneanEasy
Seasonal vegetables charred on the grill until smoky and tender, then drizzled with a bright lemon-herb dressing — a stunning centrepiece that happens to be vegan.
260
Calories
5g
Protein
12g
Fat
32g
Carbs
3 servings
- 2 medium courgettes
- 1 large aubergine
- 2 large red peppers
- 4 pieces portobello mushrooms
- 200 g asparagus
- 4 tbsp olive oil
- 3 cloves garlic
- 2 tbsp lemon juice
- 15 g fresh basil
- 15 g fresh parsley
- 1 pinch salt