Harissa

Name: Harissa
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Tunisian
Ingredients: 9 dried chilies; 170 g roasted red peppers; 4.5 cloves garlic; 1 tsp caraway seeds; 1 tbsp coriander seeds; 2 tsp cumin seeds; 0.5 tsp smoked paprika; 0.375 tsp cayenne pepper; 1 tsp kosher salt; 2 tbsp lemon juice; 0.33 cup extra virgin olive oil

40 minTunisianEasy

A fiery, smoky paste of rehydrated dried chilies and roasted red peppers pounded with garlic, olive oil, and warm toasted spices — Tunisia's essential condiment, equally at home stirred into stews or spread on bread.

Calories

1 g

Protein

5 g

Fat

3 g

Carbs

8 servings

9 dried chilies
170 g roasted red peppers
4.5 cloves garlic
1 tsp caraway seeds
1 tbsp coriander seeds
2 tsp cumin seeds
0.5 tsp smoked paprika(optional)
0.4 tsp cayenne pepper
1 tsp kosher salt
2 tbsp lemon juice
0.3 cup extra virgin olive oil

Vegan Gluten Free Dairy Free Mediterranean