Harissa Roasted Chickpea Salad
35 minMediterraneanEasy
Harissa-roasted chickpeas served over fresh greens with cherry tomatoes, cucumber and a tahini dressing.
440
Calories
15 g
Protein
25 g
Fat
39 g
Carbs
2 servings
- 240 g chickpeas
- 150 g mixed greens
- 150 g cherry tomato
- 150 g cucumber
- 40 g red onion
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 2 tbsp tahini
- 2 tbsp lemon juice
- 1 clove garlic
- 2 tbsp water
- 0.5 tsp sea salt
Allergens:Sesame