Japanese Soufflé Pancakes

Name: Japanese Soufflé Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 large eggs; 80 ml milk; 30 g butter; 60 g flour; 20 g sugar; 1 pinch salt; 2.5 g baking powder; 2.5 ml vanilla extract

40 minJapaneseHard

Tall, fluffy, and cloud-like pancakes that are light as air with a delicate, jiggly texture. A showstopping Japanese speciality requiring patience and technique.