Kenchinjiru (Root Vegetable Soup)

Name: Kenchinjiru (Root Vegetable Soup)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 piece kombu; 5 cups water; 150 g daikon radish; 100 g carrot; 100 g burdock root; 200 g tofu; 2 tbsp soy sauce; 1 tbsp sake; 0.5 tsp salt; 2 stalks spring onion

30 minJapaneseHard

Kenchinjiru (Root Vegetable Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

1 piece kombu
5 cups water
150 g daikon radish
100 g carrot
100 g burdock root
200 g tofu
2 tbsp soy sauce
1 tbsp sake
0.5 tsp salt
2 stalks spring onion(optional)

Allergens:Soy, Gluten

Soup Japanese Vegan