Ketoprak (Tofu & Noodle Salad)

Name: Ketoprak (Tofu & Noodle Salad)
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Indonesian
Ingredients: 120 g peanut butter; 3 tbsp sweet soy sauce; 2 tbsp lime juice; 1 clove garlic; 1 whole red chili; 0.5 tsp salt; 60 ml water; 200 g rice vermicelli; 1 tbsp vegetable oil; 300 g firm tofu; 100 g mung bean sprouts; 150 g green cabbage; 1 whole cucumber; 4 whole vegan rice crackers; 2 tbsp roasted peanuts

32 minIndonesianEasy

A vibrant Indonesian vegan noodle and tofu salad tossed in a rich, sweet peanut dressing and topped with crispy crackers.

510

Calories

18 g

Protein

24 g

Fat

59 g

Carbs

4 servings

120 g peanut butter
3 tbsp sweet soy sauce
2 tbsp lime juice
1 clove garlic
1 whole red chili
0.5 tsp salt
60 ml water
200 g rice vermicelli
1 tbsp vegetable oil
300 g firm tofu
100 g mung bean sprouts
150 g green cabbage
1 whole cucumber
4 whole vegan rice crackers
2 tbsp roasted peanuts

Allergens:Soy, Peanuts, Gluten

Indonesian Salad Vegan Dairy Free Egg Free Quick Asian