Kongnamul Guk (Beansprout Soup)

Name: Kongnamul Guk (Beansprout Soup)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Korean
Ingredients: 400 g soybean sprouts; 1200 ml vegetable stock; 3 cloves garlic; 3 stalks spring onions; 1 tbsp soy sauce; 1 tsp sesame oil; 0.25 tsp salt; 0.25 tsp black pepper

22 minKoreanMedium

A light hot soup of fully cooked soybean sprouts with garlic and spring onion.