Korean Cucumber Salad (Oi Muchim)
10 minKoreanEasy
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
90
Calories
2g
Protein
3g
Fat
12g
Carbs
2 servings
- 3 medium cucumbers
- 1 tbsp gochugaru chilli flakes
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 cloves garlic
- 1 tbsp sesame seeds
- 2 stalks spring onions
- 1 tsp sugar
- 1 tsp salt
Allergens:Gluten, Sesame, Soy