Osaka-Style Deep-Fried Skewers

Name: Osaka-Style Deep-Fried Skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g pork loin cubed; 120 g panko breadcrumbs; 60 g all purpose flour; 2 piece eggs; 80 ml Worcestershire sauce; 500 ml vegetable oil; 4 g salt; 2 g black pepper

32 minJapaneseHard

Assorted deep-fried skewers with crispy panko coating and tender insides, served with tangy Worcestershire-based sauce. A beloved casual Japanese appetizer with endless variations.

320

Calories

16 g

Protein

18 g

Fat

22 g

Carbs

4 servings

200 g pork loin cubed
120 g panko breadcrumbs
60 g all purpose flour
2 piece eggs
80 ml Worcestershire sauce
500 ml vegetable oil
4 g salt
2 g black pepper

Allergens:Gluten, Eggs

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