Lentejas Estofadas
58 minIberianEasy
A hearty and traditional Spanish brown lentil stew simmered with aromatic vegetables, sweet smoked paprika, cumin, bay leaf, and tender potatoes.
395
Calories
21 g
Protein
8 g
Fat
61 g
Carbs
4 servings
- 300 g brown lentils
- 30 ml extra virgin olive oil
- 150 g yellow onion
- 120 g carrot
- 200 g potatoes
- 9 g garlic
- 8 g sweet smoked paprika
- 3 g ground cumin
- 1 whole bay leaf
- 100 g roma tomato
- 1200 ml water
- 8 g sea salt