Lentil Shepherd's Pie
1hBritishMedium
A hearty vegan twist on the British classic, with lentils and vegetables topped with creamy mashed potatoes.
360
Calories
16g
Protein
8g
Fat
48g
Carbs
4 servings
- 200 g brown lentils
- 500 g potatoes
- 150 g onions
- 150 g carrots
- 100 g celery stalks
- 500 ml vegetable stock
- 30 g tomato paste
- 30 ml olive oil
- 5 g thyme
- 30 g vegan butter