Make-Ahead Green Lentil & Spinach Soup
47 minMediterraneanEasy
A hearty, nutritious soup with earthy green lentils, fresh spinach, and fragrant herbs that tastes even better the next day.
280
Calories
16 g
Protein
4 g
Fat
42 g
Carbs
2 servings
- 120 g green lentils
- 150 g spinach fresh
- 800 ml vegetable broth
- 120 g carrot
- 80 g celery
- 100 g onion
- 3 cloves garlic
- 2 tbsp olive oil
- 2 tsp fresh thyme
- 1 bay leaf
- 1 tbsp lemon juice
- 0.8 tsp sea salt
Allergens:Celery