Miso-Glazed Salmon & Greens

Name: Miso-Glazed Salmon & Greens
Prep time: 267 min
Cook time: 18 min
Total time: 285 min
Yield: 4
Cuisine: Japanese
Ingredients: 400 g salmon fillet; 3 tbsp white miso paste; 2 tbsp sake; 1.5 tbsp mirin; 0.5 tsp sugar; 300 g bok choy; 150 g edamame; 1 tbsp vegetable oil; 0.5 tsp salt; 0.25 tsp black pepper

4h 45minJapaneseEasy

Salmon broiled with a miso glaze and served with bok choy and edamame. The total includes at least 4 hours of refrigerated marination and 15 minutes before cooking; overnight marination takes longer.

380

Calories

22 g

Protein

12 g

Fat

45 g

Carbs

4 servings

400 g salmon fillet
3 tbsp white miso paste
2 tbsp sake
1.5 tbsp mirin
0.5 tsp sugar
300 g bok choy
150 g edamame
1 tbsp vegetable oil
0.5 tsp salt
0.3 tsp black pepper

Allergens:Fish, Soy

Seafood Japanese Gluten Free Dairy Free High Protein Quick