Monkfish with Allioli

Name: Monkfish with Allioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Iberian
Ingredients: 600 g monkfish fillets; 4 g sea salt; 1 g black pepper; 100 g mayonnaise; 5 cloves garlic; 10 ml lemon juice; 45 ml extra virgin olive oil; 5 g fresh parsley

20 minIberianMedium

Pan-seared monkfish fillets served with a punchy garlic sauce made from pasteurised mayonnaise.