Moroccan Spiced Carrot Salad

Name: Moroccan Spiced Carrot Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: Moroccan
Ingredients: 500 g carrots; 400 g tin canned chickpeas; 1 tbsp harissa paste; 1 tsp cumin seeds; 1 tsp ground coriander; 0.5 tsp smoked paprika; 2 tbsp lemon juice; 2 tbsp olive oil; 20 g fresh coriander; 30 g raisins; 1 pinch salt

25 minMoroccanEasy

Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.

240

Calories

Protein

Fat

34g

Carbs

3 servings

500 g carrots
400 g tin canned chickpeas
1 tbsp harissa paste
1 tsp cumin seeds
1 tsp ground coriander
0.5 tsp smoked paprika
2 tbsp lemon juice
2 tbsp olive oil
20 g fresh coriander
30 g raisins
1 pinch salt

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