Mushroom Bourguignon
1h 10minFrenchMedium
A plant-based version of the classic beef stew with pearl onions, mushrooms, and red wine.
340
Calories
16g
Protein
16g
Fat
32g
Carbs
4 servings
- 600 g cremini mushrooms
- 250 g pearl onions
- 200 g carrots
- 15 g garlic
- 30 g tomato paste
- 400 ml red wine
- 400 ml vegetable stock
- 40 ml olive oil
- 3 g salt
- 2 g black pepper
- 5 g thyme
- 1 whole bay leaf