Orek Tempeh

Name: Orek Tempeh
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: Indonesian
Ingredients: 250 g tempeh; 60 ml vegetable oil; 50 g shallots; 10 g garlic; 10 g red bird's eye chillies; 10 g green bird's eye chillies; 15 g galangal; 2 piece salam leaves; 30 g lemongrass; 25 g palm sugar; 30 ml tamari soy sauce; 15 ml gluten-free sweet soy sauce; 30 ml water

35 minIndonesianEasy

A crisp, sweet, and savory Javanese stir-fried tempeh dish coated in a rich palm sugar glaze with fresh aromatics.

435

Calories

25 g

Protein

26 g

Fat

28 g

Carbs

2 servings

250 g tempeh
60 ml vegetable oil
50 g shallots
10 g garlic
10 g red bird's eye chillies
10 g green bird's eye chillies
15 g galangal
2 piece salam leaves
30 g lemongrass
25 g palm sugar
30 ml tamari soy sauce
15 ml gluten-free sweet soy sauce
30 ml water

Allergens:Soy

Indonesian Vegan Vegetarian Gluten Free High Protein Stir Fry Quick Dairy Free Egg Free