Oysters with Champagne Mignonette

Name: Oysters with Champagne Mignonette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 500 g fresh oysters; 60 ml champagne vinegar; 50 g shallots; 3 g black pepper; 50 g lemon

15 minFrenchMedium

Fresh oysters served on the half shell topped with a sparkling Champagne mignonette of Champagne vinegar, shallots, and cracked pepper. The acidity and bubbles complement the briny sweetness of the oyster perfectly. Pure luxurious simplicity.

100

Calories

10g

Protein

Fat

Carbs

4 servings

500 g fresh oysters
60 ml champagne vinegar
50 g shallots
3 g black pepper
50 g lemon(optional)

Allergens:Shellfish

Appetizer No Cook Shellfish Seafood Quick Party