Oysters with Champagne Mignonette

Name: Oysters with Champagne Mignonette
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 500 g fresh oysters; 60 ml champagne vinegar; 50 g shallots; 3 g black pepper; 50 g lemon

15 minFrenchMedium

Fresh oysters served on the half shell and topped with a sharp Champagne mignonette of Champagne vinegar, shallots, and cracked pepper. Its bright acidity complements the briny sweetness of the oysters perfectly. Pure luxurious simplicity.

100

Calories

10 g

Protein

3 g

Fat

4 g

Carbs

4 servings

500 g fresh oysters
60 ml champagne vinegar
50 g shallots
3 g black pepper
50 g lemon(optional)

Allergens:Shellfish

Appetizer No Cook Shellfish Seafood Quick Party French