Padron Peppers with Sea Salt

Name: Padron Peppers with Sea Salt
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4
Cuisine: Iberian
Ingredients: 300 g padron peppers; 45 ml extra virgin olive oil; 3 g flaky sea salt

11 minIberianEasy

Blistered Padrón peppers fried briefly in olive oil until tender and wrinkly, finished with flaky sea salt.