Panelle (Sicilian Chickpea Fritters)

Name: Panelle (Sicilian Chickpea Fritters)
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g chickpea flour; 750 ml vegetable broth; 500 ml olive oil; 60 g onions; 20 g fresh parsley; 5 g sea salt; 2 g black pepper

1hItalianMedium

Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.

280

Calories

10g

Protein

16g

Fat

22g

Carbs

4 servings

250 g chickpea flour
750 ml vegetable broth
500 ml olive oil
60 g onions
20 g fresh parsley
5 g sea salt
2 g black pepper

Allergens:Gluten

Appetizer Finger Food Fried Vegetarian Vegan