Panzanella
20 minItalianEasy
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
320
Calories
7g
Protein
12g
Fat
44g
Carbs
2 servings
- 200 g stale ciabatta
- 500 g ripe tomatoes
- 0.5 medium red onion
- 2 tbsp capers
- 50 g black olives
- 20 g fresh basil
- 2 tbsp red wine vinegar
- 4 tbsp extra virgin olive oil
- 1 pinch salt
Allergens:Sulphites