Pasta Aglio e Olio
20 minItalianEasy
A classic, minimal Italian pasta with garlic and olive oil—simple, elegant, and vegan.
420
Calories
14 g
Protein
12 g
Fat
62 g
Carbs
2 servings
- 180 g spaghetti
- 6 cloves garlic
- 5 tbsp olive oil
- 0.5 tsp red chili flakes
- 1 tsp sea salt
- 0.5 tsp black pepper
- 10 g fresh parsley(optional)
Allergens:Gluten