Pasta alla Norma
50 minMediterraneanEasy
Sicily's signature pasta dish with eggplant, tomatoes, basil, and a touch of ricotta salata—simple, elegant, and utterly delicious.
420
Calories
14g
Protein
12g
Fat
65g
Carbs
4 servings
- 400 g eggplant
- 400 g canned tomatoes
- 30 g garlic
- 350 g pasta
- 120 ml olive oil
- 30 g fresh basil
- 50 g ricotta salata(optional)
- 3 g salt
- 1 g black pepper
Allergens:Gluten