Pasta Primavera
30 minItalianEasy
A bright, seasonal pasta dish bursting with fresh vegetables and light olive oil sauce.
390
Calories
13 g
Protein
16 g
Fat
48 g
Carbs
2 servings
- 200 g pasta
- 150 g asparagus
- 150 g bell pepper
- 100 g snap peas
- 150 g cherry tomato
- 3 cloves garlic
- 4 tbsp olive oil
- 15 g fresh basil
- 1 tsp lemon zest
- 0.5 tsp sea salt
- 0.3 tsp black pepper
Allergens:Gluten