Patatas Bravas with Aioli & Brava Sauce

Name: Patatas Bravas with Aioli & Brava Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Iberian
Ingredients: 400 g potato; 500 ml vegetable oil; 20 g garlic; 150 g mayonnaise; 10 g paprika; 30 g lemon; 10 g fresh parsley

45 minIberianMedium

Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.

280

Calories

4 g

Protein

18 g

Fat

24 g

Carbs

4 servings

400 g potato
500 ml vegetable oil
20 g garlic
150 g mayonnaise
10 g paprika
30 g lemon
10 g fresh parsley(optional)

Allergens:Dairy, Eggs

Appetizer Finger Food Fried Vegetarian Quick Party Spanish