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Perfectly Poached Eggs recipe on Forkie

Perfectly Poached Eggs

6 minFrenchMedium

Delicate poached eggs with firm whites and creamy yolks, prepared using the traditional French vinegar water method.

155

Calories

13 g

Protein

11 g

Fat

1 g

Carbs

2 servings
  • 2 large eggs
  • 15 ml white vinegar
  • 0.5 tsp salt
  • 0.3 tsp black pepper
Allergens:Eggs
BreakfastVegetarianGluten FreeQuickHigh ProteinFrench
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