Perfectly Poached Eggs
6 minFrenchMedium
Delicate poached eggs with firm whites and creamy yolks, prepared using the traditional French vinegar water method.
155
Calories
13g
Protein
11g
Fat
1g
Carbs
2 servings
- 2 large eggs
- 15 ml white vinegar
- 0.5 tsp salt
- 0.3 tsp black pepper
Allergens:Eggs