Pisto
1h 10minIberianEasy
A traditional Spanish vegan vegetable stew featuring gently simmered sweet peppers, zucchini, onions, and ripe tomatoes cooked down in olive oil.
195
Calories
3 g
Protein
14 g
Fat
16 g
Carbs
4 servings
- 60 ml extra virgin olive oil
- 150 g yellow onion
- 3 cloves garlic
- 200 g green bell pepper
- 200 g red bell pepper
- 300 g zucchini
- 400 g ripe tomatoes
- 6 g sea salt
- 1 g black pepper