Roasted Cauliflower & Chickpea Salad

Name: Roasted Cauliflower & Chickpea Salad
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 300 g cauliflower; 200 g chickpeas; 120 g mixed greens; 120 g cherry tomato; 100 g cucumber; 30 g red onion; 3 tbsp olive oil; 2 tbsp tahini; 2 tbsp lemon juice; 12 g fresh parsley; 1 clove garlic; 0.25 tsp cumin; 2 tbsp water; 0.5 tsp sea salt

40 minMediterraneanEasy

Tender roasted cauliflower and crispy chickpeas tossed with fresh herbs and a tahini-lemon dressing.

340

Calories

12g

Protein

14g

Fat

42g

Carbs

2 servings

300 g cauliflower
200 g chickpeas
120 g mixed greens
120 g cherry tomato
100 g cucumber
30 g red onion
3 tbsp olive oil
2 tbsp tahini
2 tbsp lemon juice
12 g fresh parsley
1 clove garlic
0.3 tsp cumin
2 tbsp water
0.5 tsp sea salt

Allergens:Sesame

Salad Mediterranean Vegan Gluten Free Meal Prep