Roasted Pepper Antipasto

Name: Roasted Pepper Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 800 g red bell pepper; 40 g garlic; 150 ml olive oil; 30 ml red wine vinegar; 20 g fresh parsley; 15 g fresh basil; 3 g salt; 1 g black pepper

45 minMediterraneanEasy

Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.