Roasted Pepper Antipasto
45 minMediterraneanEasy
Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.
140
Calories
2 g
Protein
11 g
Fat
10 g
Carbs
6 servings
- 800 g red bell pepper
- 40 g garlic
- 150 ml olive oil
- 30 ml red wine vinegar
- 20 g fresh parsley
- 15 g fresh basil
- 3 g salt
- 1 g black pepper