Roasted Pepper Egg Scramble
15 minMediterraneanEasy
A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.
300
Calories
15 g
Protein
10 g
Fat
35 g
Carbs
2 servings
- 4 large eggs
- 150 g red bell pepper
- 150 g yellow bell pepper
- 75 g onion
- 2 cloves garlic
- 30 ml olive oil
- 0.5 tsp oregano
- 0.8 tsp salt
- 0.5 tsp black pepper
- 30 g parmesan cheese(optional)
Allergens:Eggs, Dairy