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Rye Crispbread with Nordic Toppings recipe on Forkie

Rye Crispbread with Nordic Toppings

20 minNordicEasy

Crispy Nordic knäckebröd topped with various traditional combinations like herring, cheese, and vegetables. A flexible appetizer showcasing the versatility of quality crispbread.

145

Calories

7 g

Protein

5 g

Fat

16 g

Carbs

4 servings
  • 150 g rye crispbread
  • 50 g butter
  • 100 g cheese aged
  • 100 g pickled herring
  • 15 g fresh dill
  • 100 g tomato(optional)
  • 40 g red onion(optional)
Allergens:Dairy, Fish, Gluten
AppetizerSharingNo CookQuickPartyBritish
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