Saganaki - Fried Kefalotiri Cheese

Name: Saganaki - Fried Kefalotiri Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 300 g kefalotiri cheese; 50 g flour; 1 whole egg; 100 ml olive oil; 1 whole fresh lemon; 5 g greek oregano; 3 g salt; 2 g black pepper

15 minGreekEasy

Thick slabs of kefalotiri cheese, panfried until golden and creamy inside with a crispy exterior, finished with fresh lemon and oregano. Serve this Greek appetizer immediately while the cheese is warm.

280

Calories

22 g

Protein

21 g

Fat

4 g

Carbs

4 servings

300 g kefalotiri cheese
50 g flour
1 whole egg
100 ml olive oil
1 whole fresh lemon
5 g greek oregano
3 g salt
2 g black pepper

Allergens:Gluten, Dairy, Eggs

Appetizer Fried Quick Vegetarian Finger Food Greek