Salmorejo
1h 25minIberianEasy
A rich, thick Andalusian cold tomato soup emulsified with crusty bread and extra virgin olive oil, topped with hard-boiled egg and cured ham.
420
Calories
10 g
Protein
31 g
Fat
26 g
Carbs
4 servings
- 1000 g roma tomato
- 150 g white bread
- 1 clove garlic
- 100 ml extra virgin olive oil
- 15 ml sherry vinegar
- 8 g salt
- 100 ml water
- 2 whole eggs
- 60 g serrano ham(optional)
Allergens:Gluten, Eggs, Sulfites