Scotch Pancakes
25 minBritishEasy
Thick, spongy Scottish pancakes with a delicate crumb, smaller and fluffier than American pancakes. Perfect topped with jam and clotted cream.
290
Calories
7 g
Protein
8 g
Fat
45 g
Carbs
4 servings
- 200 g flour
- 25 g sugar
- 15 g baking powder
- 2.5 g salt
- 1 large egg
- 250 ml milk
- 25 g butter
Allergens:Gluten, Eggs, Dairy