Smoky Aubergine & Chickpea Bowl

Name: Smoky Aubergine & Chickpea Bowl
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 300 g aubergine; 200 g chickpeas; 100 g farro; 120 g cherry tomato; 80 g spinach fresh; 3 tbsp olive oil; 1 tsp smoked paprika; 0.5 tsp cumin; 2 tbsp tahini; 2 tbsp lemon juice; 1 clove garlic; 0.75 tsp sea salt; 2 tbsp water

40 minMediterraneanEasy

Charred aubergine and roasted chickpeas with a smoky spice blend, served over grains with tahini dressing.

400

Calories

12 g

Protein

16 g

Fat

50 g

Carbs

2 servings

300 g aubergine
200 g chickpeas
100 g farro
120 g cherry tomato
80 g spinach fresh
3 tbsp olive oil
1 tsp smoked paprika
0.5 tsp cumin
2 tbsp tahini
2 tbsp lemon juice
1 clove garlic
0.8 tsp sea salt
2 tbsp water

Allergens:Sesame, Gluten

Bowl Mediterranean Vegan