Spanish Tapas Plate
15 minIberianEasy
A vibrant assortment of classic Spanish tapas featuring cured meats, Manchego cheese, olives, piquillo peppers, and crusty bread.
545
Calories
26 g
Protein
34 g
Fat
33 g
Carbs
4 servings
- 100 g serrano ham
- 100 g cured spanish chorizo
- 150 g manchego
- 100 g green olives pitted
- 100 g piquillo peppers
- 120 g artichoke hearts
- 200 g baguette
- 30 ml extra virgin olive oil
- 5 g fresh parsley(optional)
Allergens:Dairy, Gluten