Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 8 pieces rice paper wrappers; 100 g rice vermicelli; 1 ripe avocado; 2 medium carrots; 1 medium cucumber; 100 g red cabbage; 20 g fresh mint; 15 g fresh coriander; 3 tbsp peanut butter; 2 tbsp soy sauce; 2 tbsp lime juice; 1 clove garlic; 2 tbsp water; 0.5 piece chilli

20 minVietnameseHard

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.

300

Calories

8 g

Protein

6 g

Fat

52 g

Carbs

2 servings

8 pieces rice paper wrappers
100 g rice vermicelli
1 ripe avocado
2 medium carrots
1 medium cucumber
100 g red cabbage
20 g fresh mint
15 g fresh coriander
3 tbsp peanut butter
2 tbsp soy sauce
2 tbsp lime juice
1 clove garlic
2 tbsp water
0.5 piece chilli

Allergens:Gluten, Peanuts, Soy

Snack Plate Vietnamese Vegan Dairy Free No Cook Quick Low Calorie Asian