Vietnamese Fresh Spring Rolls

Name: Vietnamese Fresh Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 8 pieces s; 100 g; 1 ripe; 2 medium s; 1 medium; 100 g; 20 g; 15 g; 3 tbsp; 2 tbsp; 2 tbsp; 1 clove; 2 tbsp; 0.5 piece

20 minVietnameseHard

Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.