Stuffed Piquillo Peppers with Goat Cheese

Name: Stuffed Piquillo Peppers with Goat Cheese
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 350 g piquillo peppers; 180 g goat cheese soft; 40 g pine nuts; 3 g thyme; 5 g dill; 3 g lemon zest; 30 ml extra virgin olive oil; 2 g sea salt; 1 g black pepper

22 minMediterraneanEasy

Tender jarred piquillo peppers filled with herbed goat cheese and toasted pine nuts for a sophisticated, elegant appetizer. The sweet peppers provide a perfect vessel for the tangy, creamy cheese filling.

210

Calories

9 g

Protein

16 g

Fat

8 g

Carbs

4 servings

350 g piquillo peppers
180 g goat cheese soft
40 g pine nuts
3 g thyme
5 g dill
3 g lemon zest
30 ml extra virgin olive oil
2 g sea salt
1 g black pepper

Allergens:Dairy, Nuts

Appetizer Vegetarian Gluten Free Quick Festive Mediterranean