Swedish Thin Pancakes with Lingonberry Jam

Name: Swedish Thin Pancakes with Lingonberry Jam
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Nordic
Ingredients: 150 g flour; 2 large eggs; 300 ml milk; 10 g sugar; 1 pinch salt; 30 g butter; 150 g lingonberry jam; 200 ml heavy cream

30 minNordicEasy

Paper-thin, delicate Swedish pancakes served rolled or folded with tart lingonberry jam and a dollop of whipped cream. A Nordic breakfast classic.