Takoyaki Octopus Balls

Name: Takoyaki Octopus Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Japanese
Ingredients: 100 g all purpose flour; 200 ml dashi broth; 1 piece egg; 150 g octopus cooked diced; 100 ml tempura sauce; 60 ml kewpie mayo; 10 g bonito flakes; 500 ml vegetable oil

35 minJapaneseHard

Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.

280

Calories

12 g

Protein

14 g

Fat

24 g

Carbs

4 servings

100 g all purpose flour
200 ml dashi broth
1 piece egg
150 g octopus cooked diced
100 ml tempura sauce
60 ml kewpie mayo
10 g bonito flakes
500 ml vegetable oil

Allergens:Gluten, Eggs, Shellfish, Fish

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