Tamagoyaki & Rice Plate

Name: Tamagoyaki & Rice Plate
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 large eggs; 0.5 cup dashi stock or vegetable stock; 1.5 tbsp soy sauce; 1.5 tbsp mirin; 1 tbsp sugar; 2 cups short grain rice; 1 tbsp vegetable oil; 0.25 tsp salt; 1 stalk spring onion; 0.5 sheet nori seaweed

30 minJapaneseHard

Tamagoyaki & Rice Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.

380

Calories

22g

Protein

12g

Fat

45g

Carbs

4 servings

4 large eggs
0.5 cup dashi stock or vegetable stock
1.5 tbsp soy sauce
1.5 tbsp mirin
1 tbsp sugar
2 cups short grain rice
1 tbsp vegetable oil
0.3 tsp salt
1 stalk spring onion(optional)
0.5 sheet nori seaweed(optional)

Allergens:Eggs, Soy

Egg Based Japanese Dairy Free Quick