Thai Sweet Corn and Red Curry Fritters

Name: Thai Sweet Corn and Red Curry Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 250 g sweet corn kernels fresh; 80 g all purpose flour; 25 g red curry paste; 1 egg eggs; 100 ml coconut milk canned; 10 ml fish sauce; 10 g palm sugar; 15 g cilantro; 150 ml sweet chilli sauce; 250 ml vegetable oil for frying; 2 g salt

30 minThaiMedium

Golden-fried sweet corn and red curry paste fritters with a crispy exterior and tender interior, served with sweet chilli dipping sauce. These addictive Thai-inspired bites balance sweetness with a subtle spice kick.

240

Calories

Protein

12g

Fat

28g

Carbs

4 servings

250 g sweet corn kernels fresh
80 g all purpose flour
25 g red curry paste
1 egg eggs
100 ml coconut milk canned
10 ml fish sauce
10 g palm sugar
15 g cilantro(optional)
150 ml sweet chilli sauce
250 ml vegetable oil for frying
2 g salt

Allergens:Gluten, Eggs, Fish

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